Sausage meat stuffing

For your Christmas Turkey

Serves 10


25g unsalted butter

125g onion, chopped

850g sausage meat

10g garlic, chopped

10g fresh sage, chopped

2g fresh thyme, chopped

2 egg yolks

100g fresh breadcrumbs (not dried)

Salt & pepper

 Heat the butter in a pan, add the onions and gently cook until soft and transparent, then leave to cool.

Remove the onions from the pan and to all the other ingredients in a bowl together.

Mix and shape the mixture into a sausage.

Place into a butter earthenware dish and spread evenly.

Place into a pre-heated oven 180°C for 25 minutes.

Serve and enjoy!