Sausage meat stuffingFor your Christmas Turkey
25g unsalted butter
125g onion, chopped
850g sausage meat
10g garlic, chopped
10g fresh sage, chopped
2g fresh thyme, chopped
2 egg yolks
100g fresh breadcrumbs (not dried)
Salt & pepper
Heat the butter in a pan, add the onions and gently cook until soft and transparent, then leave to cool.
Remove the onions from the pan and to all the other ingredients in a bowl together.
Mix and shape the mixture into a sausage.
Place into a butter earthenware dish and spread evenly.
Place into a pre-heated oven 180°C for 25 minutes.
Serve and enjoy!