Michael Caines is not only one of Britain’s most talented and high-profile chefs, he is also an entrepreneur and businessman with a proven track record of success at the highest level.
He is currently successfully working with independent hotels to deliver not only his award-winning cuisine but also his style of service and hospitality within a business framework that yields results. He has worked in partnership with large hotel groups such as the Marriott to create and deliver his style of fine dining within a corporate framework. His ten-year partnership with Andrew Brownsword led to the creation from the ground up of the ABode group of hotels and Michael Caines restaurants, café bars, and taverns, with Michael closely involved in every decision along the way.
Michael has the skills, the knowledge and the industry contacts to help businesses move up to a higher level. Whether you are in the process of creating a brand-new boutique hotel, or looking to revamp your restaurant or food and beverage offering, Michael’s years of experience within the hospitality industry can help you to reach your aspirations and dreams.
If you would like to know more about how Michael can help you on a consultancy basis email email@example.com.
Palé Hall is a grand historic grade two listed country house at Llandderfel, near Bala situated in the Dee Valley and at the foot of the Snowdonia National Park.
Michael and his team helped Alan and Angela bring to life their vision of Palé Hall and their passion for great hospitality. Michael and the team consulted on several elements including a pre-opening basis to implement standard operating procedures through all departments, health and safety compliance, opening contracts and ordering.
Michael and his team continued to support Palé Hall through their first year of opening focusing on the restaurant and food and beverage offering to create a relaxed and friendly dining experience. Michael mentored Head chef Gareth Stevenson for many years and so was proud for Gareth to take on the reins at the helm of the Palé kitchen. Gareth worked closely with with local farmers, growers, fishermen and food producers in North Wales to ensure that the local produce was at the heart of the menus as Michael has always held a passion for. Under Michael’s guidance, Gareth created a menu with his own personality and vision emerging through each of the dishes.
Offering luxurious accommodation in tranquil surroundings with 18 unique and elegant bedrooms set amongst beautiful, landscaped grounds and the rolling welsh Valley.
Visit Palé Hall www.palehall.co.uk
“I was delighted to be working with Alan and Angela to realise their vision for Palé Hall to become a destination hotel and restaurant in a dramatically beautiful part of the world.”