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Michael and the whole Lympstone Manor team are delighted to have retained their 5 AA Rosettes for the fourth consecutive year! Beginning in 1955, the AA rating has remained one of the most well-respected and comprehensive guides across the UK and describes itself as “The pinnacle where cooking compares with the best in the …
With World Oceans Day recently being celebrated on 8th June, we wanted to share with you what we do across the Michael Caines Collection to help preserve the health of the ocean and manage our carbon footprint. World Oceans Day supports collaborative conservation and works with its global network in 140 countries to provide free, …
The beginning of May saw the launch of Lympstone Manor’s brand new outdoor swimming pool, pool house and bar, as well as the release of their very first Pinot Noir. Both of these projects have been in the making for years and the month of May saw them both finally come to fruition. The Lympstone …
This week marks National Butchers’ Week and we thought it would be the perfect time to introduce Darts Farm, our restaurant’s local master butchers. Based in Topsham in Devon, Darts Farm provides us with high-quality meat from the native Ruby Red cow. Both Mickeys Beach Bar & Restaurant and Lympstone Manor source their cuts, especially …
Michael and the whole team at Lympstone Manor are absolutely delighted to have retained their Michelin star for another consecutive year in the 2022 guide! The entire team at Lympstone Manor are proud of all they have achieved since opening their doors in 2017. Already this year, the Manor has been named sixth on …
We are unbelievably proud to announce that Lympstone Manor has been included in Harden’s Best 100 UK Restaurants once again, coming in at an incredible number six. Not only this, we are the only restaurant in Devon to have made this influential list. Described as going from “strength to strength”, Harden’s enjoyed the fish-based …
Michael Caines MBE is one of the UK’s most celebrated and acclaimed chefs, a successful and imaginative hotelier, a respected spokesperson for the hospitality industry, and a patron and fundraiser for a number of national and local charities and community organisations. Having studied catering from a young age, Michael began working under Raymond Blanc at …
To celebrate its 15th anniversary, the South West Chef of the Year competition will be holding a very special dinner on Wednesday 24th October at Exeter Golf and Country Club. Co-founded by Michael Caines MBE, the competition recognises the talented chefs, home cooks and junior cooks of the South West and has highlighted the exceptional …
Join us for the EXETER FOUNDATION CHARITY GALA DINNEr on Thursday 7th february with an exclusive Q&A with Rob Baxter MICHAEL’S 6-course tasting menu with matching wines. The Exeter Foundation, established in 2011 was formed by Executive of Exeter Rugby Club and passionate local businessmen. The aim of the charity is to act as a …
Holder of two Michelin stars for 18 years, Michael Caines and the distilling team at Salcombe Gin have brought together their combined expertise in balancing and perfecting flavours and aromas to create an exceptional gin designed to take the senses on a voyage of discovery. Both Michael and Salcombe Gin champion provenance, quality and character …
© 2025 MICHAEL CAINES
CREATED BY CHALK + WARD
© 2025 MICHAEL CAINES
CREATED BY CHALK + WARD