15th anniversary of the South West Chef of the Year competition
To celebrate its 15th anniversary, the South West Chef of the Year competition will be holding a very special dinner on Wednesday 24th October at Exeter Golf and Country Club.
Co-founded by Michael Caines MBE, the competition recognises the talented chefs, home cooks and junior cooks of the South West and has highlighted the exceptional culinary standards throughout the region since its launch in 2004. The dinner will be prepared by three South West Chef of the Year winners; Rob Cox, Matt Mason and Mike Tweedie, assisted by students of the Michael Caines Academy, and will be followed by the presentation of awards to the winners of this year's competition.
If you would like to join this celebration of the South West's thriving hospitality industry, tickets are now available at https://www.southwestchef.co.uk/awards-evening/
where you will also find further information about the evening and details of the menu.
We look forward to seeing you there!