Michael Caines Dining
Michael’s highly acclaimed and award winning cuisine lies at the heart of all his activities.
Lympstone Manor is Michael’s flagship and the total embodiment of his vision of luxury country house hospitality for the 21st century. Lympstone Manor offers two restaurants; the Michelin Star fine dining restaurant, it is here in the splendour of the three dining rooms of the Manor that he is able to fully express his vision of ‘Terroir Cuisine’ which translates to ‘food that expresses a sense of place’.
For more relaxed and informal dining at Lympstone Manor; visit the Pool House Restaurant and Bar. Food in the Pool House Restaurant and Bar may be a little more informal, but it is every bit as delicious from A la carte dining at lunch and dinner to light bites and snacks around the Pool for House members and residents.
Lympstone Manor Hotel, Restaurant and Vineyard
Lympstone Manor is a luxury five-star country house hotel in Devon overlooking the tranquility of the Exe estuary and the Jurassic Coast. The hotel has 21 luxurious guestrooms and suites, six Shepherd Huts, acclaimed Michelin-star dining by Michael Caines, a world-class wine cellar, and 28 acres of parkland and grounds, including a vineyard.
Dining at Lympstone Manor is an exceptional experience in every way. Here, in the beautiful dining rooms of a Grade II listed Georgian mansion, Michael is most fully able to express his vision of ‘Terroir Cuisine’ making full use of the outstanding larder from field and sea that is literally at his doorstep.
Michael has long been a champion of the local, the regional, the seasonal and he has maintained that the Southwest has the best larder not just in the UK but in Europe. The exceptional seasonal bounty of Devon and the Southwest offers produce and food products that are simply unrivalled and outstanding, with flavours that are unique to this place, and Michael utilises them to create his own original cuisine that not only reflects the West Country, it also is an expression of his own original culinary genius.
Wine is an important feature of dining at Lympstone Manor, with a world cellar that contains over 600 bins. The Wine Emotion system ensures that a full and exciting range of wines is available by the glass so that menus and dishes can be matched with precision.
Lympstone Manor – The Pool House Restaurant and Bar
When the sun is shining, settle down at the Pool House Restaurant and Bar for the day, be as active or as relaxed as you like, and let us take care of your every need. This is possibly the best place in the world – or at least in our world – for a sundowner as the sun drops below the Haldon hills. And should it be raining, you can stay snug inside enjoying our casual dining menu and fine local drinks.
Food in the Pool House Restaurant and Bar may be a little more informal, but it is every bit as delicious. The à la carte menu makes full use of the outstanding South West larder that Michael is so proud of.
Dine in The Pool House Restaurant and Bar for a relaxed menu using seasonal fresh and local produce, from seafood curries to the Ruby Red Beef steak. An unrivalled location to enjoy Lympstone Manor’s own estate Wine whilst overlooking the Vineyard.
The Game Bird Restaurant
At the Stafford Hotel London
Tucked away in historic St James’s, The Stafford London has been a haven of curated luxury since 1912.
The Stafford London is steeped in history and character, from the 400-year-old working Wine Cellars with underground corridors to St James’s Palace, to the beautiful, restored, country-chic Carriage House rooms and suites, once serving as stables to 18th century nobility. Over the hotel’s long and storied history, it has hosted a collection of colourful characters from Nancy Wake, a former spy and rebellious heroine of the French Resistance, to the Queen Mother herself.
Renowned for his passion, creativity, and unwavering commitment to culinary excellence, Michael Caines brings a wealth of experience and expertise to his role as Culinary Strategist at The Stafford London.
As Culinary Strategist at The Stafford London, Michael plays a pivotal role in shaping the direction of the hotel’s culinary experiences, ensuring that each dish strikes the perfect balance between tradition and innovation. His approach blends seasonal British ingredients with global influences, creating a unique culinary identity that reinforces the hotel’s status as a premier destination for food lovers and luxury travellers alike.
With Michael Caines at the helm of The Stafford London’s culinary vision, guests can expect nothing less than extraordinary, with every dish embodying the essence of luxury and fine dining.
The American Bar & Grill
At the Stafford Hotel London
The American Bar at The Stafford London proudly belongs to the great tradition of American cocktail bars that gained renown in London and Paris during the 1920s and 1930s. As one of the longest-surviving American bars in London, it continues to offer a taste of timeless elegance.
Step into a world of sophistication, where expertly crafted cocktails are served alongside an exceptional selection of fine wines and spirits, all prepared by our talented team of bartenders.
For a truly memorable experience, indulge in our light bites and casual dining menu. Inspired by the bold and diverse flavours of the USA, our menu adds a delicious twist to your visit, making The American Bar the perfect destination for any occasion.