WORLD OCEAN DAY 6TH JUNE

Set menu lunch offer at Mickeys and The Cove Sea-Nior Citizens Offer at Mickeys and The Cove ENGLISH WINE WEEK DINNER LYMPSTONE MANOR’S ANNUAL POOL PARTY Father's Day Offer Friday Fizz With Chandon Spritz Spring Sale - 40% discount Shepherd's Delight

WORLD OCEAN DAY 6TH JUNE

To celebrate World Ocean day, we are championing sustainable fishing

30% OF GLOBAL FISH STOCKS ARE OVEREXPLOITED. 60% ARE FULLY EXPLOITED.
TO MARK WORLD OCEANS DAY, RELAIS & CHÂTEAUX CHEFS ARE DEMONSTRATING THEIR LONG-STANDING COMMITMENT TO PROTECTING MARINE RESOURCES AND FIGHTING OVERFISHING AND OUT OF SEASON.

Michael is passionate about the subject and knows sustainability is essential: “Our role is to raise awareness among customers and the up-and-coming generations of chefs about sustainable fishing, the importance of sourcing local, and ‘zero-kilometer’ cooking.” He describes his estuary menu, the one he finds the most meaningful and that lets him have some fun: “When it comes to cooking, that’s all that matters to me: how to be creative with what I have at hand – scorpionfish, eel, cuttlefish, red mullet – without making what people expect to eat in a fine restaurant, which is generally high-end fish that are often not in season and, worse, usually threatened species.”

To celebrate the day we have put together a special menu to champion fish that are in season and sustainable to fish, using only those that are local to our waters to continue to uphold our ethos of local produce. We continue to work closely with our fish suppliers and fishermen to protect our waters and stocks around us.

OUR LUNCH MENU DAY FOR THE WEEK OF THE 6TH JUNE
CELEBRATING WORLD OCEAN’S DAY

Mid-week lunch offer (valid till end of June) from* £69 Three courses – SEE DETAILS HERE

Weekend lunch £75 three courses 

Smoked salmon rillettes

salmon and saffron gelee, wasabi yoghurt, fines herbs

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Parmesan and truffle raviolo

sweetcorn, fried quails egg, Vadouvan spices

Lyme Bay crab tartlet

tomato jelly, avocado, brown crab sabayon

Mackerel tartar

pickled turnip, cucumber, horseradish cream, dill

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Lyme Bay hake finished on the barbecue  

peas, lemon, brown shrimps, lobster bisque

Pan fried grey mullet 

courgette and basil purée, violet artichoke, gazpacho sauce

Darts Farm free range chicken

braised celery, celeriac and truffle purée, vin jaune

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Strawberry parfait

elderflower, strawberry and lemon verbena sauce

clotted cream ice cream

Cherry mousse

dark chocolate sorbet, cherry and kirsch cremeux

 Salted caramel fondant

lime sorbet

Sommelier selected Wine Pairing available on request

OUR ESTUARY TASTING MENU SERVED FOR THE MONTH OF JUNE
CELEBRATING WORLD OCEAN’S DAY  

£215 per person

Lyme Bay scallop

celeriac and seaweed purée, Oscietra caviar, seaweed beurre blanc

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Salad of Lyme Bay lobster

mango and lime vinaigrette, curried mayonnaise, lobster jelly, cardamon

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Raviolo of Lyme Bay crab

grapefruit, coriander, crab, lemongrass and ginger sauce

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Pan fried red mullet 

courgette and basil purée, violet artichoke, gazpacho sauce

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Braised Brixham brill

summer vegetables, tarragon, oyster velouté

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Exotic fruit

passionfruit sorbet, coconut foam

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Strawberry soufflé

white chocolate and strawberry ripple ice cream

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