English Wine Week 2019


The end of May welcomes a short period of time to celebrate this year’s English Wine Week. Once again, Lympstone Manor is excited to be involved and will be offering a special lunch menu from Michael Caines and the team in the kitchen who together, have developed dishes to match a selection of handpicked English wines. These can be taken as a wine flight over three-courses (£28 per person) or by individual glasses from our wine emotion machines. This is the perfect opportunity to sample the ever-increasing volume of quality-driven wines produced in this country.



Salad of white and green asparagus
fried quails eggs, spring truffle
Lynchets Pinot Auxerrois 2015 – £9.50

Tartar of Cornish mackerel
soused beetroot, wasabi cream, honey and soy vinaigrette
Camel Valley Pinot Noir Rose Sparkling 2015 – £15.50

Raviolo of quail
celeriac purée, Shimeji mushrooms
Sharpham Dart Valley Reserve 2016 – £9.50


Pappardelle with wild mushrooms
broad beans, peas, sherry foam
Chapel Down Bacchus 2016 – £9.50

Cornsih sea bream
Provencal vegetables, courgette and basil puree, gazpacho sauce
Gusbourne Chardonnay 2015 – £14.00

Otter Valley chicken
baby spring vegetables, morel velouté
Lyme Bay Pinot Noir 2016 – £12.50


Apple mousse
vanilla foam, apple sorbet

Chocolate tart
confit lime sorbet

Coconut panna cotta
exotic fruit salad, passionfruit sorbet

Nyetimber Demi-Sec NV


Wine glass measures 125ml
Wine flight 70ml for three courses