Tasting Menu

£65 per person
With wines to match £100 per person

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Leek and potato soup with chive cream
Côte Tariquet Chardonnay/Sauvignon 2008, Gascogne, France

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Risotto of white truffle
wild mushrooms and parmesan
Negro Roero Arneis 2008, Piedmont, Italy

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Slow poached salmon
watercress puree and chopped duck egg
Mt. Beautiful Cheviot Hills 2008, Canterbury, New Zealand

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Goosnargh duckling
turnip gratin, fennel bahji and a cumin sauce
Crozes Hermitage "Les Pierrelles" 2006, Dom. Belle, Rhône, France

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Selection of three local cheeses
Porto Pocas Vintage 1997

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Apple trifle
caramel custard, cider granite and doughnuts

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Pistachio and olive oil cake
almond cream and rhubarb sorbet
Jurançon Moelleux 2006, Dom. Castera, Jurançon, France

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Coffee and petit fours

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The tasting menu is only available for the entire table. A vegetarian tasting menu is also available.

Executive Head Chef:
Ian Matfin

Restaurant Manager:
Charles Dobosz

Sommelier:
Michael Sokolovs

If you are concerned about food allergies e.g. nuts, you are invited to ask on of our staff for assistance when selecting menu items.
A discretionary service charge of 12% will be included on your bill for you to consider. Thank you.