Amazing Graze Lunch Menu
3 courses £12
3 courses matched with grazing measures of wines £18
Starters
Pumpkin soup, kirsch cream & pumpkin seed oil
Salad of wild duck, celeriac chips, hollandaise sauce
Raviolo of goats cheese and basil, rosemary cream sauce
Main Courses
Braised shoulder of beef, celeriac purée, red wine sauce
Risotto of fennel and dill
Pan-fried black bream, creamed leeks, wild mushrooms, chive butter sauce
Dessert
Blackberry cranachan, toasted oats
Hot chocolate fondant mousse, pistachio ice cream
Selection of three local cheeses, fig chutney
A discretionary service charge of 12% will be included on your bill
for you to consider - Thank you