Good Food Guide 2010 Best Set Menu

"Right now, at lunchtime, [Michael Caines at ABode Manchester] is offering what must be one of the best bargains in the world of serious cooking available in Britain today." Jay Rayner, The Observer

Amazing Graze Menu

Lunch 3 courses for £12 with matching wines £21

Starters

Razor clam
chorizo jam
Heartland Stickleback White 2008, South Australia

Leek and potato soup
chive cream
Copeland Estate Colombard Chardonnay 2007, S.E. Australia

Boudin of chicken mousse
herb purée and white wine sauce
Hawkes Bay Sauvignon Blanc 2008, New Zealand

Roast breast of guinea fowl
spring vegetables and duck liver veloute
Las Manitos Pinot Noir 2008, Mendoza, Argentina

Slow poached salmon
watercress purée and chopped duck egg
Domaine Reserve De Gassac Blanc 2008, Lanquedoc-Rousillon, France

Truffle risotto
with wild mushrooms and parmesan
Côte Tariquet Chardonnay Sauvignon 2008, Gascogne, France

Dessert

Vanilla and gingerbread cheesecake
with rhubarb sorbet
Jaboulet Muscat Beaumes de Venise 2006, Rhône, France

Selection of three local cheeses
Porto Pocas LBV 2001

Coconut panna cotta
caramelised pineapple and lime ice cream
Jurançon Moelleux 2006, Jurançon, France

**

A discretionary service charge of 12% will be included on your bill
for you to consider - Thank you