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Grazing Menu
The Grazing Menu is available either in the Champagne Bar or in the Michael Caines Restaurant. MC indicates Michael Caines signature dish
Crab ravioli MC £8.25 pink grapefruit, ginger and lemongrass sauce
Terrine of winter vegetables and game £8.25 truffle mayonnaise, candied hazelnuts, salad mâche
Pan-fried duck liver MC £7.50 lentil and duck liver soup, caramelised baby onions
Pan-fried scallops MC £8.50 caramelised cauliflower purée, raisin and truffle vinaigrette, cumin velouté
Assiette of Yorkshire rabbit £6.75 braised haricot beans, kohlrabi and rabbit jelly
Royal pink bream £13.25 crab crushed new potatoes, baby fennel and sauce vièrge
Herb-crusted cod £11.50 oxtail bourguignon risotto, butternut squash, salsify and Swiss chard
Duo of pork £12.25 herb crusted pork fillet, braised shoulder, Bury black pudding, fondant potato, baby turnips and pork jus
Saddle of venison MC £15.25 glazed chestnuts, baby fennel, jasmine soaked raisins and red wine sauce
Roasted partridge MC £12.50 braised chicory, toasted walnuts, quince purée and Gewürztraminer sauce
In the evening, a minimum of three dishes must be ordered per person
