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Grazing Menu
The Grazing Menu is available either in the Champagne Bar or in the Michael Caines Restaurant. Breast of wood pigeon £6.50 coffee gel, candied hazelnuts and cocoa nib
Pea soup £6.00 summer truffle
Marinated provençal vegetables £5.50 fresh parmesan and basil
Pan fried scallops £7.50 tomato, aubergine and tapenade vinaigrette
Roast cod cheeks £6.50 stir fry of shitake, Thai puree, mange tout and bean sprouts with lemongrass foam
Marinated salmon £6.50 cauliflower cream, cucumber, dill honey & soy vinaigrette
Terrine of duck liver £7.50 compressed pineapple, pickled onions and toasted campagne
Cumbrian sirloin of beef £13.00 potato galette, parsley purée, smoked marrowbone croquette and sauce bordelaise
Fillet of turbot £12.00 smoked potato purée, capers, scratchings and Madeira sauce
Glazed pork belly £10.00 white wine apples, tarragon mustard vinaigrette with a spiced vanilla jus Rose veal fillet £12.00 lemon verbena purée, girolle mushrooms dauphinoise potato and sherry cream sauce
Slow poached lobster £12.00 fennel purée, brown shrimp and orange vièrge
In the evening, a minimum of three dishes must be ordered per person
