Grazing Menu

The Grazing Menu is available either in the Champagne Bar or in the Michael Caines Restaurant.

Mosaic of chicken £6.50
cabbage, mushrooms with golden raisin purée
and salad mâche

Jerusalem artichoke and truffle soup £5.00

Raviolo of lobster and salmon £8.00
vinaigrette crustace and a lobster biscuit

Pan fried scallops £7.50
parsnip and vanilla purée with a
ginger vanilla jus

Roast cod cheeks £6.50
carrot and cumin purée with a
tarragon foam

Goats cheese raviolo £5.50
with tomato fondue, pickled onions
and basil foam

Razor clams and squid £6.00
fresh herbs and chorizo jam

Terrine of duck liver £7.50
pickled rhubarb and lemongrass jelly

Saddle of venison £12.00
creamed Savoy cabbage, potato galette
and a bitter chocolate sauce

Roast halibut £11.50
watercress purée, baby leeks à la grecque
and fried quails eggs

Goosnargh duckling £11.50
turnip gratin, fennel bahji and a cumin
sauce

Best end of lamb £12.00
brochette of saddle, creamed vegetables,
fondant potato and tapenade jus

Slow poached brill £10.50
roasted salsify and artichokes, hazelnut
emulsion and red wine sauce

Minimum of two dishes must be ordered per person