A la carte (Sample Menu)
A selection of freshly baked breads
£1.50 per person
Pain de Morvan
Tomato & olive
Pain de Campagne
Starters
Pea and mint soup
£8.00
Brixham crab salad
avocado, tomato vinaigrette, tomato consommé
£13.50
Roasted scallops
carpaccio of octopus, green apple, borage
£15.00
Salad of roasted quail
asparagus, girolles, air dried ham,
bacon and maple syrup purée
£14.50
Ballotine of duck liver
sweet and sour elderflower glaze, elderflower jelly
peaches, vanilla
£13.00
Fish, game and meat
Poached lemon sole “Veronique”
grapes, parsley, shallot
£17.50
Fleetwood wild sea bass
shellfish mousse, roasted vegetables,
gazpacho sauce
£24.00
Crisp confit pork belly
roasted scallops, samphire, turnips, baby leeks
£21.00
Roasted Cumbrian lamb rump
lamb sweetbreads, new season onions, peas,
wild mushrooms, tapenade jus
£25.00
Slow roast pigeon
herb purée, spring vegetables,
potato and bacon rosti, Madiera sauce
(may contain shot)
£19.00