Michael Caines Restaurant at ABode Manchester Menu
In addition to the a la carte menu, diners in the Restaurant can also enjoy grazing dishes. Click
on Grazing Menu (left) to see what is on offer. Desserts and cheeses (below) can also be ordered as grazing dishes.
Starters
Pan fried scallop £15.50
parsnip and vanilla purée
Terrine of duck liver £15.00
quince purée, soused vegetables
Red mullet £10.50
thai purée, tempura vegetables
Ravioli of crab £11.50
lemongrass, pink grapefruit
Salad of wild duck £12.50
celeriac chips, pan fried foie gras, hollandaise sauce
Fish, poultry and meat
Lythe Valley saddle of venison £22.50
braised red cabbage, pumpkin purée, jasmine scented jus
Partridge with roast chicory £20.00
caramelised pear, Gewürztraminer sauce
Braised shoulder of beef £20.00
celeriac purée, mushrooms á la crème, red wine jus
Sea bass with fennel purée £21.00
fish red wine sauce
Slow poached john dory £19.50
galette of aubergine, tomato and courgette and lemon thyme jus
Desserts
Duo of chocolate *
dark chocolate mousse, white chocolate ice cream
Passion fruit parfait *
coconut foam
Chocolate orange confit mousse
confit orange sorbet
Passion fruit souffle
vanilla bourbon ice cream
Millefeuille banana parfait
caramelised banana and lime coulis
Arabica coffee bean and rhubarb
rhubarb jelly, cappuccino, coffee creme brulee
Glazed lemon tart
sable biscuit, confit of lemon zest
à la carte dessert £8.50
Grazing dishes £5.00
* Not available à la carte
Cheese menu
Kidderton Ash (v)
A soft white cheese handmade and rolled in ash. It has a delicate texture and nutty flavour which increases with intensity as it ages. Goat’s milk (unpasteurised).
Tunworth (v)
A mild handmade cheese using milk from a small grass-fed herd of Ayreshire cows. The creamy soft cheese is made in Hampshire and ripened in 400 year old cellars. Voted ‘Best Cheese in Britain’ at the 2006 British cheese awards.
Cow’s milk (unpasteurised).
Appleby’s Cheshire
Farmhouse Cheshire cheese made by the Appleby family for the last 50 years. Crumbly texture with a tangy flavour, it’s distinctive peach colour comes from the addition of a natural vegetable dye
Cow’s milk (unpasteurised).
Flower Marie (v)
A delicious ripened ewe’s milk cheese with a white bloomy rind, it has a mild creamy texture and flavour that finshes with a lemony freshness
Sheep’s milk (unpasteurised).
Blackstick Blue
Small batch hand made cheese with attractive
blue veining. Deliciously creamy texture with a smooth yet tangy flavour.
Jersey cow’s milk (pasteurised).
All cheeses are served with biscuits and fresh grapes.
a la carte £11.50
Grazing £6.50
A discretionary service charge of 12% will be included on your bill for you to consider.