Michael Caines Restaurant at ABode Manchester Menu
In addition to the a la carte menu, diners in the Restaurant can also enjoy grazing dishes. Click
on Grazing Menu to see what is on offer. Desserts and cheeses (below) can also be ordered as grazing dishes.
There is also an Early Evening Dining menu, currently available at £14.95 for 2 courses and £19.95 for 3 courses.
A vegetarian menu is available as well as a vegetarian tasting menu.
Starters
Mosaic of chicken £11.50
cabbage, mushrooms with golden raisin purée
and salad mâche
Terrine of duck liver £15.50
pickled rhubarb and lemongrass jelly
Pan fried scallops £16.00
parsnip and vanilla purée with a
ginger vanilla jus
Razor clams and squid £10.50
fresh herbs and chorizo jam
Roast cod cheeks £12.50
carrot and cumin purée with a
tarragon foam
Fish, poultry and meat
Roast halibut £21.00
watercress purée, baby leeks à la grecque
and fried quails eggs
Slow poached brill £19.00
roasted salsify and artichokes, hazelnut
emulsion and red wine sauce
Goosnargh duckling £21.00
turnip gratin, fennel bahji and a cumin
sauce
Saddle of venison £22.00
creamed Savoy cabbage, potato galette
and a bitter chocolate sauce
Best end of lamb £23.00
brochette of saddle, creamed vegetables,
fondant potato and tapenade jus
Desserts
Coconut pannacotta *
pineapple purée, white chocolate granité, black olive caramel
Pumpkin crème brulée *
chocolate shaving
Warm rice pudding *
fig and ginger jam
Rum and raisin chocolate fondant
orange confit sorbet
Grape clafoutis
honeycomb fool and yoghurt sorbet
Iced apple parfait
fennel pannacotta and pain d'épices ice cream
Passion fruit soufflé
banana ice cream and chocolate sauce
Poached quince
quince jelly, hazelnut and chocolate mousse
A la carte dessert £8.50
Grazing dishes £6.50
* Not available A la carte
Coffee or tea and petit fours £3.65
Cheese menu
à la carte £11.50
Grazing £6.50
Mrs Bells Bluemin White
This cheese is made with local cow's milk produced in the Vale of York. It is hand turned every day to ensure the best mould ripening takes place. Mrs. Bells Bluemin White has a delicate texture and a wonderful buttery, creamy taste.
Swaledale blue
A white close textured cow's milk cheese with distinctive blue veining produced in Richmond. It has a delicate creamy flavour which develops on maturing.
Whitehaven
A distinctive goat's milk cheese made at the Raven's Oak Dairy in Nantwich in Cheshire. Smooth, soft and white rinded, it has a subtle flavour hinting of almonds and white wine when young, which evolves into a superb depth of character as it matures.
Mrs Bourne's mature Cheddar
This cheddar is aged between 6 and 9 months and is full of flavour but still not dry and crumbly.Celtic Promise
An orange rind cow's milk cheese produced by the Award winning Welsh cheesemaker of Teifi Farmhouse, Llandysul, Wales. Celtic promise is a semi soft, pungent, washed-rind cheese with a supple texture and a spicy aromatic flavour.
Celtic Promise
An orange rind cow's milk cheese, produced by the Award winning Welsh cheesemaker of Teifi Farmhouse, Llandysul, Wales. Celtic promise is a semi soft, pungent, washed-rind cheese with a supple texture and a spicy aromatic flavour.
All cheeses are served with fig chutney, biscuits and fresh grapes.
**A discretionary service charge of 12% will be included on your bill for you to consider.
