Michael Caines Restaurant at ABode Glasgow - Tasting menu

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Booking policy: please note, due to the demand for tables on Friday and Saturday evenings, we now require diners to confirm their table reservation by telephone or email 24 hours in advance of their booking. Failure to do so may result in a loss of the booking. Please call 0141 221 6789 or email tablesglasgow@michaelcaines.com

Please telephone for bookings of 6 or more

Michael Caines at ABode Glasgow Tasting Menu

Tart of Newhaven crab
red pepper and tomatoes, Bloody Mary sorbet
Leyda Pinot Noir Rose 2008,
Leyda Valley, Chile

Terrine of duck liver
rhubarb purée, poached rhubarb, Sauternes jelly
Domaine Castera Jurancon Moelleux 2006,
Jurancon, France

Fillet of wild seabass
wild mushroom agnolotti, baby leeks, cep sauce
Fairview Viognier 2008,
Paarl, South Africa

Sirloin of Highland Reserve beef crisp confit potato, chantaney carrots, onion marmalade, Madeira sauce Chateau de Fontenille 2006, Bordeaux, France

A selection of fine cheeses
Porto Pocas Colheita 1992

Pre Dessert

Banana soufflé
rum crème anglaise, exotic fruit sorbet
Domaine L'Ancienne Cure 2007,
Monbazillac, France

Coffee and petit fours

**

£58.00 per person

Wine selection chosen by our Sommelier (six glasses)
£35.00 per person

The tasting menu changes weekly and is only available for dinner. It must be ordered by the entire table.

Dishes cannot be substituted from the carte or ordered separately.