Michael Caines at ABode Glasgow Tasting Menu

Crab cannelloni
spiced apple purée, crab foam

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Hot smoked duck breast
confit of leg, liver parfait, puy lentil vinaigrette

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Scottish shellfish
poached in thyme and riesling sauce, fennel purée, squid ink pasta

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Sirloin, blade and tongue of Orkney beef smoked pomme purée, onion marmalade, madeira sauce

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A selection of fine cheeses

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Pre-dessert

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Hot salted caramel fondant
passion fruit sorbet, cream cheese espuma

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Coffee and petit fours

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£65.00 per person

The tasting menu changes weekly and is only available for dinner. It must be ordered by the entire table.
Dishes cannot be substituted from the carte or ordered separately.