As you don't have Flash installed you won't be able to see our reservations calendar.
Please click here to download Flash or contact us directly to make a reservation.
Our 'Amazing Graze' menu changes weekly Three courses £9.95 Four courses £14.95 Five Courses £19.95
Wine pairing £3.00 per course 75ml dry wines 50ml sweet wines
Dill-cured Loch Duart salmon smoked salmon mousse, beetroot and horseradish Avonale Rosé 2008, Paarl, South Africa
Wild mushroom and thyme soup Heartland ‘Stickleback' 2008, South Australia
Terrine of plum tomatoes and roasted red peppers goats cheese mousse, tapenade dressing Corte Giara Pinot Grigio 2009, Veneto, Italy
Poached fillet of black bream carrot purée,spinach,saffron and mussel sauce Leyda Chardonnay 2008, Leyda Valley, Chile
Roasted pumpkin and sage risotto sage beurre noisette Ponte Pietra Pinot Grigio Rosato 2009,Veneto, Italy
Braised pork cheeks stir-fry shiitaki mushrooms, pak choi, pommes dauphine Navajas Rioja 2008, Rioja, Spain bottle £26.50
Pistachio bavarois pistachio ice cream Cateau Mouras Graves Superieures 2005, Bordeaux, France
Milk chocolate and tonka bean mousse tonka bean ice cream Quinta do Portal Fine Ruby Port N/V
Passionfruit chiboust passionfruit sorbet Dr Loosen Reisling 2008, Mosel Saar Ruwer, Germany
£3.75
A discretionary service charge of 12% will be included for you to consider.
