Michael Caines Restaurant at ABode Glasgow - A la carte menu

Craig Dunn - Chef of The Year 2010 - Scottish Hotel Awards

Alan Brady - Restaurant Manager of the Year 2010 - Scottish Hotel Awards

In addition to the à la carte menu below, we offer an Early Dining menu available from 6-7 (sample menu - PDF file).

Online booking system:

As you don't have Flash installed you won't be able to see our reservations calendar.Please click here to download Flash or
contact us directly to make a reservation.

Booking policy: please note, due to the demand for tables on Friday and Saturday evenings, we now require diners to confirm their table reservation by telephone or email 24 hours in advance of their booking. Failure to do so may result in a loss of the booking. Please call 0141 221 6789 or email tablesglasgow@michaelcaines.com
Please telephone for bookings of 6 or more

Michael Caines at ABode Glasgow Menu

Starters

Tart of Newhaven crab
Red pepper and tomatoes, Bloody Mary sorbet
£10.50

Warm smoked rainbow trout
Puree of baby fennel, asparagus, cardamom and white wine sauce
£11.00

Isle of Skye scallops
confit of pork belly, carrot and vanilla puree, shallot and bacon sauce
£12.95

Terrine of duck liver
Rhubarb puree, poached rhubarb, Sauternes jelly
£13.00

Roast quail breast
Smoked aubergine puree, wild mushrooms, lentils, five spice jus
£10.50

Main Courses

Rack and breast of Orkney lamb
swede and potato pave, artichokes, tapenade jus
£23.50

Fillet of john dory
broad beans, asparagus, fondant potato,
duck gizzards, chicken and ginger jus
£19.00

Glazed Gressingham duck breast
spring cabbage, potato gnocchi, shallot puree, spiced jus
£22.50

Sirloin of Highland Reserve beef
crisp confit potato, chantaney carrots, onion marmalade, Madeira sauce
£25.00

Fillet of wild stonebass
wild mushroom agnolotti, baby leeks, cep sauce
£23.00

Vegetarian menu available on request.

Desserts

Coffee and caramel mousse
Coffee cream, butter and vanilla ice cream

Raspberry Charlotte
Raspberry ripple ice cream

Banana soufflé
Rum crème anglaise, exotic fruit sorbet

Praline and milk chocolate mille feuille
Orange granité, tonka bean ice cream

White chocolate and jasmine cream
Walnut and honey sponge, almond crunchy

Desserts £8.50

Selection of Scottish and French cheeses £12.50

Coffee and petit fours
£3.75

If you are concerned about food allergies e.g. nuts, you are invited to ask one of our staff for assistance when selecting menu items.

All great cuisines of the world have a strong regional identity, therefore we source our produce locally where possible.

We would be grateful if you would refrain from using mobile phones in the restaurant.

All prices are inclusive of VAT at 17.5%. A discretionary service charge of 12% will be included for you to consider.