Michael Caines Restaurant at ABode Glasgow

"Food like this, priced like this (the Amazing Grazing menu) puts a smile on the face, even in the midst of a recession." Joanna Blythman, award-winning restaurant critic, chooses the Michael Caines Restaurant at ABode Glasgow as one the "10 Best Eating Places Visited This Year" in the Sunday Herald 28/12/08

The Scottish Hotel Awards has awarded Craig Dunn, our Executive Chef in the Michael Caines Restaurant, a Chef Medaille d'Or for Dinner Excellence. ABode Glasgow has been named 'Glasgow Hotel of the year 2009.

Craig Dunn - Chef of The Year 2010 - Scottish Hotel Awards
Alan Brady - Restaurant Manager of the Year 2010 - Scottish Hotel Awards

Since opening in 2006, Michael Caines at ABode Glasgow has consistently won some of Glasgow and Scotland's top restaurant and hospitality awards. Michael's belief that the finest cuisine comes from making use of local, regional and seasonal ingredients and produce has been interpreted masterfully by Executive Chef Craig Dunn. The Michael Caines Restaurant consistently serves imaginative and creative cuisine in an ambience that is not overly formal.

If you haven't yet experienced Michael Caines at ABode Glasgow, we invite you to join us.

Online booking system:

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Booking policy: please note, due to the demand for tables on Friday and Saturday evenings, we now require diners to confirm their table reservation by telephone or email 24 hours in advance of their booking. Failure to do so may result in a loss of the booking. Please call 0141 221 6789 or email tablesglasgow@michaelcaines.com
Please telephone for bookings of 6 or more

"Amazing graze" for lunch
Michael Caines at ABode Glasgow has quickly established itself as one of the city's finest dining venues for a special evening out. We are equally at home welcoming you for a stylish grazing lunch. Our 'amazing graze' lunch menu changes weekly depending on what is available and in season.

Tasting menu with wines
Each week, Executive Chef Craig Dunn devises a special tasting menu that includes both dishes from the a la carte as well as special seasonal creations. This 7-course tasting menu, with or without matching wines, is the ultimate dining experience in Glasgow.

Early Dining
One of the most accessible ways to enjoy and experience Michael Caines at ABode Glasgow is to come along from 6-7pm to enjoy our special Early Dining menu, a 2- or 3-course menu that changes weekly. This is probably the best value dining deal in Glasgow!

The Michael Caines Wine Room
The most striking feature in our Michael Caines Restaurant dining room is the modern, temperature-controlled Wine Room. This is at once a beautiful space to display wines from our carefully selected list, as well as a practical working room where our trained sommelier can ensure the proper service of wine. We fully believe that the enjoyment of wine is an integral element in the overall dining experience, so please don't hesitate to ask for advice or suggestions.