Cauliflower and truffle soup, roasted Brixham scallop  

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Tartlet of Devon quail, onion Confit, wild mushrooms, spinach, quail jus

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Pan-fried sea bream
with thai purée, stir-fried shittake mushrooms, mange-tout with a lemongrass foam

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Slow-roasted Devon beef fillet, celeriac purée
roasted shallots, spinach, madeira sauce

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Selection of local cheeses

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Palette of ice cream and sorbets

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Dark chocolate fondant, pistachio anglaise,
pistachio ice cream