Executive Chef Craig Dunn
Executive Head Chef Craig Dunn joined the Michael Caines team in early 2008 as Executive Chef at Michael Caines at ABode Glasgow. In his first year he was awarded the Chef Medaille d'Or for Dinner Excellence 2009 by The Scottish Hotel Awards. He was also Chef of the Year in 2010. A born and bred Glaswegian, he now moves to ABode Exeter, bringing with him a wealth of experience, and a desire to learn about and enjoy the produce and food products of the West Country.
"My goal is to produce tasty, fresh foods using the best local and regional ingredients based on Michael Caines' values and style of cooking," says Craig. "It is a great opportunity for me to work with and learn from such a highly acclaimed and talented chef such as Michael, especially in Michael's own home town."
