Michael Caines Restaurant at ABode Exeter Menu
STARTERS
Cannelloni of Start Bay crab
braised fennel, sauce vièrge, shellfish bisque
£13.75
Roasted winter vegetable terrine
girolles à la grêcque
truffle mayonnaise
£12.00
Roast Brixham scallops
parsnip and vanilla purée,
roasted parsnip and a ginger jus
£14.50
Boudin of chicken mousse
wild mushrooms, asparagus
Gewürztraminer sauce
£12.50
Pan-fried duck liver
braised orange chicory, caramelised walnuts, marinated raisins
£15.50
MAIN COURSES
Pan-fried fillet of Devonshire sea bass
stir fried mange tout, shitake mushrooms
Thai purée, lemongrass foam
£23.00
Slow-poached brill
scallops, wild mushrooms
chive butter sauce
£23.50
Roast partridge
quince purée, braised chicory and marinated raisins
Gewürztraminer sauce
£23.00
Loin of Powderham venison
braised pork belly, red cabbage,
figs and chestnut purée
£24.50
Slow-roasted pheasant
pumpkin and cumin purée, Puy lentils
bacon lardons, pheasant jus
£23.50
DESSERTS
Duo of chocolate
dark chocolate mousse on a sablé biscuit
white chocolate ice cream
A palette of homemade ice creams and sorbets
Rum and raisin soufflé
rum and raisin ice cream
Honey and pistachio parfait
peanut nougatine
custard apple and mango coulis
Vanilla pannacotta
ginger poached pear, pear sorbet
£8.50
South West Cheese Menu
A selection from local cheeses depending on availability (examples):
Goldilocks
An organic brie style cheese made with Jersey cows’ milk, rich and buttery.
Tillaton log
An ash coated goats cheese log from nearby Crediton. Slightly crumbly with a mild ‘ goaty’ flavour.
Devon Belle
A subtle textured mild and creamy cheese, it is delicate and divine, produced near Tiverton.
Quickes Cheddar
Pasteurised cheese made in
2006. Supreme champion at this years Bath and West Show. Intense
flavour, a very hard crumbly texture.
Beenleigh blue
A superb blue ewes’ milk cheese made near Totnes, savoury, yet with a distinctive sweet finish.
£10.00
If you are concerned about food allergies e.g. nuts, you are invited to
ask one of our dining room staff for assistance when selecting menu items.
All prices are inclusive of VAT at 15%.
A discretionary service charge of 12%
will be included on your bill for you to consider
Thank you
This restaurant supports the adoption charity,
Families for Children, of which Michael Caines is himself Patron.
We will add a surcharge of 50p per cover to your
Fine Dining experience unless of course you instruct us otherwise.
Thank you for helping us to support this worthwhile cause.
www.familiesforchildren.org.uk