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Grazing Menu
V indicates vegetarian dish MC indicates Michael Caines classic dish
Jerusalem artichoke and truffle soup V MC artichoke chips £5.25
Terrine of winter vegetables V MC shiitake à la grecque, truffle vinaigrette £6.75
Risotto of Snowdonian wild mushroom V truffle butter emulsion, fresh parmesan £6.50
Salad of crab charred sweetcorn purée, basil, crab beignet £7.25
Potted braised rabbit £8.00 parfait, puy lentils, pickled vegetables
Pan-fried scallops MC parsnip and vanilla purée, vanilla and ginger jus £9.25
Roasted hake braised fennel, globe artichoke Champagne velouté £11.75
Braised halibut squash and cumin purée, pickled baby onions yoghurt and pumpkin seed cracker £12.75
Goosnargh partridge MC braised chicory, quince, caramelised walnuts gewürztraminer sauce £13.00
Duo of Lake District Farmers pork seared loin and braised shoulder, celeriac purée red cabbage, apple gastrique £12.50
In the evenings, a mnimum of three dishes must be ordered per person
