Michael Caines at ABode Canterbury Tasting Menu

Raviolo of parmesan & spinach
herb purée, poached quail eggs,
rosemary and white truffle oil cream

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Roasted Hythe scallops
vanilla parsnip purée,
chicken ginger jus

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Wild line caught sea bass
chorizo and red pepper purée,
stuffed baby Mediterranean vegetables,
gazpacho sauce

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Roasted saddle of Godmersham venison
celeriac purée, braised red cabbage,
trompette mushrooms,
venison and jasmine raisin sauce

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Selection of regional cheeses
fresh grapes, biscuits

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Pre Dessert

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Hot lemon & blueberry soufflé
compote of blueberries,
lemon curd ice cream

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£55.00 per person