Michael Caines Restaurant at ABode Canterbury Menu

Please note, in addition to the à la carte menu, we offer a special Early Dining menu from 6-7pm 2 courses £14.95, 3 courses £19.95, Monday-Saturday

Table d’hôte menu is available from 7-10pm Monday-Saturday 2 courses £20, 3 Courses £25

Sunday Lunch is available in the Restaurant from 12:30-2:30pm 2 courses £14.95 3 Courses £19.95.

Starters

Raviolo of parmesan & spinach
herb purée, poached quail eggs,
rosemary and white truffle oil cream
£10.50

Warm ballotine of quail
ragout of wild mushrooms,
confit button onions, egg yolk vinaigrette, tarragon jus
£12.50

Slow-cooked organic salmon
cucumber and dill, salmon jelly, honey and soy, wasabi Greek yoghurt
£13.50

Roasted Hythe scallops
vanilla parsnip purée,
chicken ginger jus
£14.95

Pan-fried duck liver
orange braised chicory,
caramelised walnuts with marinated raisins, orange sauce
£15.50 

Main courses

Roast partridge
braised chicory, quince purée,
girolles mushrooms, caramelized walnuts
£18.95

Monkfish wrapped in Parma ham
creamed leeks, tomato fondue,
mussels, saffron velouté
£19.50

Wild line-caught sea bass
chorizo and red pepper purée,
stuffed baby Mediterranean vegetables, gazpacho sauce
£20.50

Roast sirloin of Kentish beef
truffle potato puree, roasted shallots
Madeira jus
£21.50

Desserts   £8.95

Pistachio nut soufflé
Grué de cacao anglaise,
pistachio nut ice cream

Trio of chocolate
dark chocolate mousse on a sableé biscuit,
hazelnut and milk chocolate parfait, white chocolate ice cream

Warm "64% Manjari" chocolate fondant
Ras-el-hanout caramel, coffee ice cream

Cinnamon crème brulée
Granny smith apple purée,
vanilla ice cream

Selection of regional cheeses
fresh grapes and biscuits
£11.50

Coffee or tea and petit fours        £3.65

A discretionary service charge of 12% will be included on your bill for you to consider. Thank you.

All great cuisines of the world have a strong regional and local identity; therefore we source our produce locally where possible.