The Michael Caines Restaurant is the stunning centrepiece of ABode Canterbury food and beverage operations. The beautifully designed dining room, with 70 covers, combines classic elegance with modern style. With its glass-fronted Wine Room, private Chef's Table in the kitchen area, and adjoining Champagne and Cocktail Bar, it is a stunning addition to the Canterbury dining scene.
The garden of England
Executive Chef Toby Lin oversees a talented team in the kitchen. Toby has worked with Michael Caines at ABode Exeter and has been at ABode Canterbury since it opened in 2006. He has made strong relationships with the best local and regional suppliers, and his cuisine makes makes the best use of the outstanding fish and shellfish from ports such as Rye and Dover, as well as Kent beef and Romney Marsh lamb, game in season, and a profusion of outstanding fruit and vegetables from the 'Garden of England'.
The Michael Caines dining experience
Start off with a flûte of Champagne in the Michael Caines Champagne and Cocktail Bar while perusing the à la carte menu that changes with the seasons before moving in to the stunning dining room to enjoy your meal at your leisure. If there is anything at all that our staff can do to make your dining experience more enjoyable, please don't hesitate to ask.
"Amazing grazing lunch"
Michael Caines has recently launched a new 'grazing' concept for lunch, a changing seasonal menu that offers smaller portions of our à la carte dishes, presented and served with the same Michael Caines style. This 'amazing grazing' lunch gives a real taste of our high quality cuisine at an excellent value price. Moreover, we respect the busy demands on your time and guarantee to serve you lunch within one hour. Should time not be an issue, then you are naturally invited to linger over your meal as long as you like.
