The Michael Caines Restaurant is the stunning centrepiece of ABode Canterbury food and beverage operations. The beautifully designed dining room, with 70 covers, combines classic elegance with modern style. With its glass-fronted Wine Room, private Chef's Table in the kitchen area, and adjoining Champagne and Cocktail Bar, it is a stunning addition to the Canterbury dining scene.
The garden of England
Executive Chef Mark Rossi oversees a talented team in the kitchen. He has been here since ABode Canterbury opened and has made strong relationships with the best local and regional suppliers, making good use of the outstanding fish and shellfish from ports such as Rye and Dover, as well as Kent beef and Romney Marsh lamb, game in season, and a profusion of outstanding fruit and vegetables from the 'Garden of England'.
The Michael Caines dining experience
Start off with a flûte of Champagne in the Michael Caines Champagne and Cocktail Bar while perusing the à la carte menu that changes with the seasons before moving in to the stunning dining room to enjoy your meal at your leisure. If there is anything at all that our staff can do to make your dining experience more enjoyable, please don't hesitate to ask.
"Michael Caines for lunch"
Our restaurant has established a reputation locally for serving the best 2- or 3-course lunch in the city. The short lunch menu changes daily or weekly, depending on what is available and in season, and gives a real taste of our stylish and high quality cuisine at an excellent value price. Moreover, we respect the busy demands on your time and guarantee to serve you lunch — two courses with coffee should you wish — within one hour. Should time not be an issue, then you are naturally invited to linger over your meal as long as you like.