Chef's Table at ABode Canterbury

Our Chef's Table private dining room, overlooking the working kitchens of the Michael Caines Restaurant, is one of the most suggestive and atmospheric places to dine in Canterbury. This very special and discreet room is available for groups of 6 to 10 from Monday to Saturday. Watch the chefs at work, or simply sit back and enjoy the fantastic food and wines. We can offer small groups a very special 5-course tasing menu (vegetarian option available) accompanied by 5 specially tasting wines, which will be explained by your host, Lisa Gillam, our Michael Caines Restaurant Sommelier. The cost for the full meal and all wines is just £75 per person.

For further information, to book, or to discuss the menu and/or wine selection, please call Kayleigh Wild on 01227 826676.