Grazing – enjoying any number of small plates – is simply an exhilarating way to experience Michael Caines cuisine. For lunchtimes, we have a fantastic offer to introduce this exciting dining concept to you. Enjoy any 3 grazing dishes from a special grazing menu for only £9.95. Sample them with specially selected grazing measures of wine to accompany each dish for just £16.

Here's a sample menu with suggested wines:

Starters

Raviolo of goats cheese and basil, peppers, spinach and rosemary cream
Zaccagnini Verdicchio dei Castelli di Jesi 2006, Italy

Ham hock and parsley terrine, sauce gribiche
Redfin Chardonnay 2005, Adelaide Hills, South Australia

Vegetable soup, fresh herbs
Avondale Sauvignon Blanc 2006, Paarl, South Africa

Main Courses

Warm marinated salmon, cucumber tagliatelle, horseradish cream
Avondale Sauvignon Blanc 2006, Paarl, South Africa

Braised shoulder of Herdwick mutton, minted peas, tapenade jus
“Racers & Rascals” Pinot Noir 2005, Victoria, Australia

Risotto of fennel and dill, fresh Parmesan
Veritiere Pinot Grigio 2007, Veneto, Italy

Dessert

Selection of ice cream and sorbets
Fairview ‘La Beryl Blanc’ 2007, Paarl, South Africa

Coconut panna cotta, Malibu caramelised pineapple, vanilla ice cream
Moscatel n/v, Quinta del Portal, Douro valley, Portugal

Hot Raspberry Soufflé, bitter chocolate sorbet
Jurancon Moelleux 2005, Dom. Castera, Jurancon, France

To book your table, telephone 0161 200 5678 or email tablesmanchester@michaelcaines.com