Terrine of vegetables                                   £5.50
salad mache, truffle mayonnaise

Pan fried scallop                                           £7.95
butternut squash purée and yoghurt  

Ravioli of crab                                               £6.50
lemongrass, pink grapefruit

Cod cheeks & crispy belly pork                      £6.50
ginger and apple purée, fennel cream sauce

Pan-fried duck liver                                       £7.50
onions and smoked bacon confit, potato chips, Xérès vinegar sauce

Ravioli of rabbit                                             £7.50
savoy cabbage, grain mustard and tarragon sauce

Parsnip velouté                                              £6.00
parsnip crisps & truffle oil

Sea bass with fennel purée                           £10.50    
fish red wine sauce

Slow poached halibut                                    £10.50
watercress purée, salsify,  chicken jus

Lythe Valley saddle of venison                      £11.00
braised baby gem, chestnut purée, red wine sauce

Cheshire sirloin steak                                    £12.50
dauphinoise potato, stir fry of mange tout, shitake, bean sprouts
with a sherry  cream sauce

Best end and shoulder of lamb                      £11.00    
roasted baby onions, black olive beignet, light tapenade jus

Minimum of two dishes must be ordered per person