Grazing Bar Menu
MC indicates Michael Caines signature dish
Crab ravioli MC £8.25
pink grapefruit, ginger and lemongrass sauce
Terrine of winter vegetables and game £8.25
truffle mayonnaise, candied hazelnuts,
salad mâche
Pan-fried duck liver MC £7.50
lentil and duck liver soup, caramelised baby onions
Pan-fried scallops MC £8.50
caramelised cauliflower purée,
raisin and truffle vinaigrette, cumin velouté
Assiette of Yorkshire rabbit £6.75
braised haricot beans, kohlrabi and rabbit jelly
Royal pink bream £13.25
crab crushed new potatoes,
baby fennel and sauce vièrge
Herb-crusted cod £11.00
oxtail bourguignon risotto, butternut squash,
salsify and Swiss chard
Duo of pork £12.25
herb crusted pork fillet, braised shoulder,
Bury black pudding, fondant potato,
baby turnips and pork jus
Saddle of venison MC £13.50
glazed chestnuts, baby fennel, jasmine soaked
raisins and red wine sauce
Roasted partridge MC £11.50
braised chicory, toasted walnuts, quince purée
and Gewürztraminer sauce
In the evening, a minimum of three dishes must be ordered per person
A discretionary service charge of 12% will be included on your bill
for you to consider - Thank you
