
Grazing Bar Menu
Tartare of marinated tuna £5.50
Pickled beetroot and turnip, honey,
soy vinaigrette and wasabi mayonnaise
Terrine of foie gras £7.00
Pickled rhubarb
Salad of smoked eel £5.00
Puy lentils, herb purée and a parmesan and
horseradish cream sauce
Pan-fried foie gras £7.50
Orange braised chicory, caramelised walnuts and raisins in
a gewürztraminer wine and orange sauce
Ravioli of spinach and Parmesan £5.00
Herb and garlic purée, poached quail egg
and rosemary cream
Duck confit risotto £5.50
Wild mushrooms
Jerusalem artichoke soup £4.50
White truffle oil
Boudin of chicken mousse £4.95
Wild mushrooms, asparagus and white wine
and morel sauce
Lobster tortellini £8.00
Bouillabaisse consommé
Pan-fried scallops £7.50
Caramelised cauliflower purée, sweet raisin
vinaigrette and cauliflower and cumin velouté
Slow poached sea bass £11.00
Thai purée, stir-fry of mangetout, shiitake mushrooms
and bean sprouts with lemongrass foam
Pan-fried brill £10.00
Creamed leeks, wild mushrooms
and chive butter sauce
Honey roast Goosnargh duckling £9.50
Apple galette, baby turnip, garlic confit
and chinese five spice sauce
Best-end of Herdwick lamb £10.50
Onion and thyme purée, fondant potato
and tapenade jus
Pan-fried Cheshire sirloin steak £11.50
With celeriac purée and remoulade,
roasted shallots and Madeira sauce
Desserts & Cheese
Passion fruit parfait £5.00
Coconut foam
Duo of chocolate £5.00
Chocolate mousse, white chocolate ice cream
Selection of cheeses £6.50
Blackstick blue, Appleby’s Cheshire, Kidderton ash
Coffee or tea and petit fours £3.65
A discretionary service charge of 11% will be included on your bill
for you to consider - Thank you
A minimum of two dishes must be ordered


