Grazing Bar Menu

Tartare of marinated tuna £5.50
Pickled beetroot and turnip, honey,
soy vinaigrette and wasabi mayonnaise

Terrine of foie gras £7.00
Pickled rhubarb

Salad of smoked eel £5.00
Puy lentils, herb purée and a parmesan and
horseradish cream sauce

Pan-fried foie gras £7.50
Orange braised chicory, caramelised walnuts and raisins in
a gewürztraminer wine and orange sauce

Ravioli of spinach and Parmesan £5.00
Herb and garlic purée, poached quail egg
and rosemary cream

Duck confit risotto £5.50
Wild mushrooms

Jerusalem artichoke soup £4.50
White truffle oil

Boudin of chicken mousse £4.95
Wild mushrooms, asparagus and white wine
and morel sauce

Lobster tortellini £8.00
Bouillabaisse consommé

Pan-fried scallops £7.50
Caramelised cauliflower purée, sweet raisin
vinaigrette and cauliflower and cumin velouté

Slow poached sea bass £11.00
Thai purée, stir-fry of mangetout, shiitake mushrooms
and bean sprouts with lemongrass foam

Pan-fried brill £10.00
Creamed leeks, wild mushrooms
and chive butter sauce

Honey roast Goosnargh duckling £9.50
Apple galette, baby turnip, garlic confit
and chinese five spice sauce

Best-end of Herdwick lamb £10.50
Onion and thyme purée, fondant potato
and tapenade jus

Pan-fried Cheshire sirloin steak £11.50
With celeriac purée and remoulade,
roasted shallots and Madeira sauce

Desserts & Cheese

Passion fruit parfait £5.00
Coconut foam

Duo of chocolate £5.00
Chocolate mousse, white chocolate ice cream

Selection of cheeses £6.50
Blackstick blue, Appleby’s Cheshire, Kidderton ash

Coffee or tea and petit fours £3.65

A discretionary service charge of 11% will be included on your bill
for you to consider - Thank you

A minimum of two dishes must be ordered