Grazing Menu
Leek and potato soup £5.00
poached quails eggs
Salad of baby beetroot £5.50
goats cheese and pine nuts
Slow-poached salmon confit £5.75
pea purée, white asparagus, wild mushrooms,
morel velouté
Fresh pappardelle £6.00
morels and asparagus
Risotto of lovage and broad beans £6.50
mussels and saffron foam
Scottish scallops £7.50
Thai purée, stir-fried bean sprouts,
mange tout and shitake mushrooms,
lemongrass velouté
Quail raviolo £8.00
herb purée, truffled egg yolk and quail jus
Pan-roasted duck liver £8.50
orange braised chicory and
jasmine tea raisins
Scottish mackerel £9.00
crispy squid, tagliatelle, spiced coconut sauce
Braised pork cheeks £9.00
vanilla pomme purée, apple and
green bean salad
Seared yellow fin tuna £12.50
marsh samphire, soy, lime vinaigrette
Salted haddock £10.50
cock crab, chorizo, samphire,
tarragon and a lemon purée
Deemster House Farm lamb saddle £11.50
aubergine and tapenade purée, fondant potato,
tomato fondue, roasted garlic and rosemary jus
Goosnargh duck breast £12.00
confit leg with apricots and pistachio,
sweet potatoes and sprouting broccoli
Macclesfield beef fillet £14.00
shallot and horseradish confit,
English asparagus, morels and Madeira sauce
In the evening, a minimum of three dishes must be ordered per person
